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Quick Venison Burritos

Quick Venison Burritos

You’ve never had a burrito like this. Creamy beans and cheese with rich venison flavors will make this meal a wrap - literally! Use one of our discadas and discada stand for this game changing recipe.


  • 1 lb Ground Venison or lean beef
  • 1-2 cans of refried beans
  • 2-3 cups shredded Mexican cheese
  • 8-10 flour tortillas (1 pack)
  • 1/4 cup diced jalapenos (1 large pepper)
  • 2 TBSP fresh minced parsley
  • 1 TBSP fresh minced cilantro
  • 1 TBSP Carolina Cooker Cajun Seasoning
  • 1/4 tsp ground cumin
  • 1/2 cup diced onions
  • 1 TBSP minced garlic
  • Salt and pepper to tast
  • 2 TBSP cooking oil


  1. Heat oil in your discada over medium heat.
  2. Once oil is hot, add onions and sauté about 1 min, then add ground venison or beef and stir to combine.
  3. Once mixed, add inCarolina Cooker Cajun seasoning along with salt, pepper and cumin
  4. When the meat has almost cooked through, add in garlic and jalapenos
  5. When the meat has browned add in cilantro, parsley, baked beans and cheese and stir to combine and turn off heat
  6. Form a burrito by adding your mixture to the center of a tortilla, folding in opposite ends and rolling. Serve with avocado and lime on the side