Built for dependable outdoor cooking at events and gatherings, this 40 gallon cast iron stew pot offers outstanding heat retention and even heat distribution for boiling or frying large batches of food. The durable cast iron body keeps heat consistent throughout the cooking process, helping food cook evenly and remain hot for extended periods. With a 35 inch diameter and a height of 23 inches, this cooking cauldron provides ample capacity for jambalaya, seafood boils, chili, beans, and other crowd-favorite recipes. Ground clearance in stand: 8-3/4 inches.

The included stand features three angled legs measuring 19-1/2 inches long, providing stable and secure support during outdoor use. Stand height: 19-1/2 in. When placed in the stand, the bottom of the pot sits approximately 8-3/4 inches above the ground for safe heat clearance. The pot wall thickness measures approximately 0.8 centimeters, which equals between 5/16 inch and 3/8 inch, contributing to its heavy-duty durability and superior heat holding capability. This stew pot ships with a protective wax coating and is not preseasoned, requiring seasoning before first use. With proper care, this cast iron cookware can provide a lifetime of reliable performance.

Shipping Information
Your order is important to us and we will strive to process it as quickly as possible. Most in-stock items are shipped within 2–4 business days and typically delivered in 5–7 business days.

Return Information
Your satisfaction is our priority. If for any reason you are not satisfied with a purchase from Carolina Cooker, we will gladly refund your money, or exchange the item, or fix it should it break. A minimum one-year warranty applies to all non-perishable items, parts and service from Carolina Cooker.