Cast iron stew pots are useful outdoor cookware for campfire cooking. The construction offers excellent heat distribution, ensuring that the food will be cooked consistently. Great for boiling potatoes, cooking jambalaya, beans, shrimp and more. It measures 20-1/16 inches in diameter and 11 inches deep. There are 3 cast iron legs that measure 2-1/2 inches tall, and help give stability to the pot. The dual side handles are designed to easily transport the pot, and they can support hooks and suspend the pot at a raised height over a fire. This 10 gallon stew pot comes pre-seasoned with soybean oil. Specifications

• Cast Iron Stew Pot
• Carolina Cooker®
• Pre-seasoned
• Capacity: 10 gallons
• Diameter: 20-1/16 inches
• Height: 12-13/16 inches
• Depth: 11 inches
• 3 cast iron legs
• Dual handles for lifting hooks
• Use #110034 0-15 PSI High-Pressure Regulator and Hose Assembly
• For lid use #122882

This appliance is not intended for commercial use. It is also not intended to be used as a turkey fryer. For outdoor use only.

Shipping Information
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Return Information
Your satisfaction is our priority. If for any reason you are not satisfied with a purchase from Carolina Cooker, we will gladly refund your money, or exchange the item, or fix it should it break. A minimum one-year warranty applies to all non-perishable items, parts and service from Carolina Cooker.