Old Hickory® Butcher Knife, 10 In.
With over 90 years of experience manufacturing knives with artisan processes, Old Hickory® knives are trusted for quality. Designed with a 10 in. carbon steel blade, this Old Hickory butcher knife will retain its sharp edge and prove itself over time.
Availability:
#70344
Product Overview
Featuring a Tru-Edge blade from Ontario Knife Company, this 10 in. butcher knife is designed to prepare meats easily with its sharp edge. The wood handle measures 5 in. long and provides a steady grip and is attached to the full tang blade with brass rivets. This steel butcher knife has a blade thickness of 0.1 inch. For best results, hand wash and dry completely.
Specifications- Old Hickory Butcher Knife
- 10 in. blade
- 5 in. hardwood handle.
- Carbon steel blade
- Full tang
- Blade thickness: 0.1 in.
- Overall length: 15 in.
- Hardwood handle secured with brass rivets
- Hand was for best results
Featured Review
OLD HICKORY BUTCHER KNIFE
CARBON STEEL BUTCHER KNIFE. REQUIRES MORE CARE THAN STAINLESS BUT EASIER TO SHARPEN,MAINTAINS ITS EDGE LONGER. THIS IS AN EXCELENT KNIFE, FAR SUPERIOR TO KNIVES COSTING MANY TIMES IT'S SALE PRICE. I OWN MANY OF THEM. THEIR ALL I USE. — JOHN BIRKENHEIER from IL
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