Come and see us October 6th- October 8th in downtown Morehead City, NC at the 37th Annual NC Seafood Festival.

Free Ground Shipping on eligible orders placed at the 3 day event (Excludes motor freight items.) To qualify for free ground shipping orders need to be placed at the Agri Supply or Carolina Cooker booths during the event.

Chefs will be providing demos throughout each day. Stage schedule is listed below.

3 day only special pricing on Carolina Cooker cooking kits.

New Carolina Cooker Product showcase and event only Pre-order special for our Steamer/Boiler.

Cooking Stage Schedule

Friday, October 6th

12pm Chef Charles Park
Culinary Instructor at CCC
Owner of Beaufort Grocery CO
Rock Fish Tacos

1:30pm
Chef Jon McGregor
Executive Chef of Aqua and Clawson's
Shrimp and Grits Provencal

3pm
Chef Michelle Somogy
Culinary/Baking Instructor at CCC
Pumpkin Spice Latte Cake

4:30pm
Chef Jessica Lewis
Culinary Instructor at WCHS
Carolina Oyster Fritter with a Cajun Style Corn and a Sweet with a Little Heat Aioli

Saturday, October 7th

11am
Chef Karran Millis
Culinary Instructor ECHS Clams with Hot Pepper, Saffron, & Tomato Confit

12:00pm - Oyster Shucking Contest

1pm
Chef James Clarkson
Culinary Instructor at CCC Clam Chowder

2:00pm - Oyster Shucking Contest

3pm
Chef Charles Park
Culinary Instructor at CCC Owner of Beaufort Grocery CO Rock Fish Tacos

4:00pm - Oyster Shucking Contest

5pm
Chef Rochelle Wert
Baking Instructor at CCC
Owner of Crystal Coast Dessert Chocolate Chip Skillet Cookie for Two

Sunday, October 8th

12pm
Chef Caroline Juba
Chef at Floyd's 1921 Restaurant
Pan Seared Grouper with Stewed Cannellini Beans and Gremolata

1pm
Chef James Clarkson
Culinary Instructor at CCC
Clam Chowder

2pm
Chef Rochelle Wert
Baking and Pastry Instructor at
CCC Owner of Crystal Coast Desserts
Olde Fashioned Apple Crisp