Granny's Biscuits

Grannys Biscuits

Nothing comes close to grandma's cooking! Make fresh biscuits from scratch with this simple recipe that uses only three ingredients just like she would make them. Bake a batch of Granny's biscuits to enjoy with jelly or butter anytime you want some delicious homemade food. Take your buscuits to the next level using the Carolina Cooker® 13-inch Pre-seasoned Skillet!

Ingredients

• 2/3 cups shortening
• 4 cups self-rising flour
• 1-1/4 cup milk

Directions

1. Cut shortening into flour and add milk. Mix together.
2. Place dough on a flour surface. Knead until smooth.
3. Roll out approximately 1/4 inch thick.
4. Cut out biscuits and place on a well-greased cookie sheet.
5. Bake at 475 degrees until done or well browned.