Skip to Main Content Skip to Footer Content

Deep Fryer Turkey Bites

Deep Fryer Turkey Bites Deep Fryer Turkey Bites Recipe

Get ready to "gobble" this one down! We love this quick & easy appetizer dish using Moss® Seafood Breader and our double-vat fryer. This recipe locks in all the flavors of your wild turkey without drying it out. Paired with the tangy mustard flavor of our Carolina Cooker® Southern Sunshine Grillin' Sauce -
you can't go wrong!


  • Turkey Breast, cut into 1.5" - 2" cubes
  • Salt and Pepper to taste
  • Carolina Cooker® Hot Sauce
  • Moss® Seafood Breader
  • Vegetable Oil, enough to fry


  1. Season the cubed turkey with salt, pepper, and hot sauce.
  2. Next batter the seasoned turkey in the Moss® Seafood Breader.
  3. Heat the oil to 350-375 in a deep fryer.
  4. In batches, carefully fry the turkey bites for 4-5 minutes. After the turkey is completely cooked,
    let excessive oil drain before serving.
  5. Enjoy with a side of Carolina Cookers® Southern Sunshine Grillin Sauce.