Chicken Pot Pie
Chicken Pot Pie in a Skillet. Life doesn't get much better with this comfort food and some Carolina Cooker® cast iron.
Ingredients
- 1 lb roasted and chopped chicken thighs
- 2 cloves garlic
- 3 C Milk
- 1 C Chicken Stock
- 1/4 C Flour
- 4 TBSP Butter
- 2 stalks Celery diced
- 2 medium Carrots diced
- 1 Onion diced
- 1 Potato diced
- 1 C Frozen Peas
- 1 can flaky Biscuits
- 1 sprig Rosemary
- 2 sprigs Sage
- 2 TBSP Butter
Directions
- Chicken Cooks 425 degrees for 20 min
- 5-7min. veggies
- Bake 20-25min @ 375 degrees OR Until Biscuits are golden brown
- 13” cast iron skillet
- Enjoy!