Chicken Pot Pie

Chicken Pot Pie in a Skillet. Life doesn't get much better with this comfort food and some Carolina Cooker® cast iron.

Ingredients

• 1 lb roasted and chopped chicken thighs
• 2 cloves garlic
• 3 C Milk
• 1 C Chicken Stock
• 1/4 C Flour
• 4 TBSP Butter
• 2 stalks Celery diced
• 2 medium Carrots diced
• 1 Onion diced
• 1 Potato diced
• 1 C Frozen Peas
• 1 can flaky Biscuits
• 1 sprig Rosemary
• 2 sprigs Sage
• 2 TBSP Butter

Directions

1. Chicken Cooks 425 degrees for 20 min
2. 5-7min. veggies
3. Bake 20-25min @ 375 degrees OR Until Biscuits are golden brown
4. 13” cast iron skillet
5. Enjoy!