Charlie Mills Famous Bar-B-Que Sauce Mix

My pops always had this stuff when I was growing up and I have always loved it! I have since moved away from the east coast and haven’t had any for years! I’ve tried to recreate it and it just never came out the same. I thought to try and find it online and here it was in a most unlikely store! I went ahead and got two bags and sent one to my Dad, as well. Thank you for having it and supporting your locals! If you seek proper NC bbq spices, this is what you want. It’s also awesome on chicken. I live in the midwest now and NO one has NC style around here and it’s my favorite (we all know it’s the best). Beyond excited to have some again!

This is absolutely the best eastern NC BBQ mix I've ever used. So glad I tried this. I live in Eastern NC and I know when it's real. This is it! Thank you for carrying this product.

For those that grew up in Eastern NC and have experienced pork BBQ east of I-95, you'll recognize this taste once you add it to a gallon of vinegar. I tweak my recipe just a little. I use 50:50 ratio of White Vinegar : Cider Vinegar. I mix the sauce pack really well and then cut it 50%. I pour this into the 50:50 vinegar mix then add 1/2 cup of Texas Pete hot sauce and 1/4 cup of brown sugar. Heating this mix up offers the best results. Allow to cool then pour into sauce bottles, mason jar or back into the gallon jug. Stores well for up to 6-months. Enjoy!

My mom grew up in Eastern Carolina, and every family reunion we would smoke a full pig and use this mixture as our BBQ sauce. It’s heaven in a bag. We lost my mom 5 years ago, and every time I eat BBQ with this sauce, it brings me back to sitting by the Neuse River eating BBQ with her.

If you don't know how (or if you do know how)to make Bar-B-Que sauce, this is the better way to go. I don't know how, and when I make this sauce, my friends think, I am the Bomb. It is really good.