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Carolina Cooker® Waxed Stew Pot, 40 Gallon With Stand

Item #101681
The average rating for this product is 5 out of 5 stars
1 review
Feast on massive amounts of Cajun stews, chili and beans recipes, boiled seafood or fried favorites with this 40 gallon cast iron cooking cauldron. Cast iron stew pots by Carolina Cooker® make excellent heavy-duty equipment when cooking for parties, social functions or events.
Due to product size and/or weight, this product ships via Motor Freight Truck only. Liftgate service may not be available. Please be prepared to remove large items from the truck.
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Product Overview

Used for boiling or frying foods, this 40 gallon cast iron stew pot by Carolina Cooker® allows heat to stay well retained throughout the cooking process. Heat is also distributed evenly to cook all food consistently and keep it hot. It measures 35 inches in diameter and 23 inches tall. Included is a stand that features three angled legs, each measuring 19-1/2 inches long for stabilizing this large stew pot. A great piece of equipment to have for large events with outdoor cooking such as jambalaya. This cast iron cooking cauldron does not come seasoned, but when maintained properly, cast iron can last a lifetime.

Specifications

  • Waxed Stew Pot
  • Carolina Cooker®
  • Capacity: 40 gallon
  • Diameter: 35 in.
  • Height: 23 in.
  • Thickness: .8 - cm which = to 5/16" to 3/8"
  • Stand height: 19-1/2 in.
  • Stand has 3 angled legs
  • Weight: 180.73 lbs.
  • Distance from pot in stand to the ground is 8-3/4"
  • Not seasoned
  • For lid use ASC # 116682
  • For stand use ASC # 109423

Check out our selection of Wash Pots & Stew Pots


Find out how to remove the wax coating here.

Featured Review
This shopper rated the product 5 out of 5 stars
Cast iron pot

Have cooked fish and pork crackling! — Larry Bates from MI

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Product Review Summary
Based on 1 review
The average rating for this product is 5 out of 5 stars
Overall Rating: 5.0/5.0
Customer Reviews
September 02, 2019
Cast iron pot
This shopper rated the product 5 out of 5 stars

Have cooked fish and pork crackling!

Larry Bates from MI