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Carolina Cooker® Waxed Stew Pot, 13 Gallon

The average rating for this product is 4 out of 5 stars
1 review
Make delicious Brunswick stews, large seafood boils and more with this 13 gallon cast iron stew pot. The cast iron construction provides excellent heat distribution for cooking food evenly. This pot stands on 3 legs for additional support.
Due to the size and/or weight of this product, it must be shipped via Motor Freight Truck only. Someone must be present for delivery.
Availability:
#101678
Product Overview

Carolina Cooker® cast iron stew pots are ideal cookware devices when cooking over an outdoor fire. Preseason this 13 gallon stew pot prior to use, and make your favorite meals from large quantities of jambalaya and chili to a low country boil at your next backyard cookout. When cast iron is properly seasoned it is made to last a lifetime. This pot measures 21-1/4 inches diameter x 12-3/4 inches tall x 11-1/2 inches deep. It rests on 3 cast iron legs for support, each leg measuring 2-1/2 inches tall. The sides of this Carolina Cooker® pot feature dual handles that allows hooks to grasp onto the pot and hoist it above a fire.

Specifications

  • Waxed Stew Pot
  • Carolina Cooker®
  • Capacity: 13 gallon
  • Diameter: 21-1/4 in.
  • Height: 12-3/4 in.
  • Depth: 11-1/2 in.
  • 3 Cast iron legs
  • Leg height: 2-1/2 in.
  • Dual handles for lifting hooks
  • Not preseasoned
  • For lid use ASC # 116679
  • For a stand use ASC # 118892
  • We do not carry a stand for this pot

Find out how to remove the wax coating here.

Featured Review
This shopper rated the product 4 out of 5 stars
Great 13 gallon

Had a 5 gallon, but soon found out that a bigger batch of gratton would be more fun to make, among other meals. — Michel Dumont from Quebec, Canada from

Read More Reviews
Product Review Summary
Based on 1 review
The average rating for this product is 4 out of 5 stars
Overall Rating: 4.0/5.0
Customer Reviews
April 02, 2019
Great 13 gallon
This shopper rated the product 4 out of 5 stars

Had a 5 gallon, but soon found out that a bigger batch of gratton would be more fun to make, among other meals.

Michel Dumont from Quebec, Canada from