Carolina Cooker® Preseasoned 7 Corn Pattern Bread Pan
Soy Allergy Alert: This product is preseasoned with soybean oil.
Bake individual golden cornbread pieces with this mini cornbread pan. It is constructed from cast iron and preseasoned so it is ready for use. The pan measures 12 inches long x 5-3/4 inches wide and features 7 corn shaped molds which measure 5 inches long x 1-1/4 inches wide x 1/2 inch in diameter. The batter pours into these molds, and this cast iron cornbread pan can go into the oven. When finish baking, carefully remove the bread from each mold to reveal the corn pattern on the other side. Cast iron distributes heat evenly, and creates crispy edges on cornbread and cakes.
Specifications- Cast Iron Corn Pattern Pan
- Carolina Cooker®
- Preseasoned
- Pan dimensions: 12 in. L x 5-3/4 in. W
- 7 corn pattern molds
- Corn pattern dimensions: 5 in. L x 1-1/4 in. W x 1/2 in. D
- 2 side handles
- Produces crispy edges
- Soy allergy alert: This pan has been preseasoned with soybean oil
LIKED THE CRISPY EDGE, BUT HARD TO REMOVE FROM MOLD. WILL TRY AGAIN WITH DIFFERENT COOK — GEORGE RIKER from NJ
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