Sweetpotato Bread Pudding

Sweetpotato Bread Pudding

Savor all the sugary-sweet flavors this dessert dishes out! With earthy undertones and hints of nuttiness, you'll be in love with the taste of sweet potatoes blended into a rich bread pudding. A true "taste of the south" for your next family holiday.

Prep: 10 minutes Cook: 30-45 minutes Serves: 4-6

Ingredients

2 cups milk
2 tablespoons (¼ stick) unsalted butter, more for greasing pan
1 teaspoon vanilla extract
⅓ cup sugar
Pinch salt
½ loaf sweet egg bread like challah or brioche, cut into 2-inch cubes ~ 4 cups
2 eggs, beaten
1 can of sweetpotato
1 tsp ground cinnamon
1 tsp ground allspice

Directions

Preheat oven to 350 degrees.
In a small saucepan over low heat, warm milk, butter, vanilla, sweet potato, sugar and salt.
Continue cooking just until butter melts and cool.
Grease a 10.5 inch skillet and add the bread to the skillet, arranging in an even layer
Add eggs to cooled milk mixture and whisk; pour mixture over bread.
Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.