Low Country Seafood Boil
Low Country Seafood Boil
Having your very own seafood boil is easy with our Carolina Cooker® Seafood Boil Seasoning Pack. Bring on the shellfish of choice with this Low Country classic dish.
Ingredients
A large pot of boiling water (about 5 gallons)
1/4 cup of salt
1/2 bag of Carolina Cooker® seafood boil
6 pounds smoked kielbasa sausage
5 pounds new red potatoes
3 large onions, quartered
4 lemons, quartered
3 jalapeño peppers, ribs and seeds removed, sliced
12 ears of corn, each cut into three pieces for easier serving
10 pounds peeled and deveined raw shrimp
3 pounds crab claws and other shellfish of choice
Directions
Step 01:
Put seafood boil mix and salt into the pot. Put in potatoes and onion. After 10 minutes, add corn and sausage.
Step 02:
Add jalapenos and juice of 3 lemons. After 10 more minutes, add crab claws or other shellfish. Cook for 5 to 8 minutes.
Step 03:
Add shrimp. Food is ready when shrimp turn pink. Slice the last lemon to place on top of the servings as garnish.
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