Grilled Wild Duck Breast

Grilled Wild Duck Breast

It's outdoor cooking season! Check out how juicy, tender & downright DELICIOUS this wild duck recipe turns out on the Carolina Cooker® Kamado Grill! This ceramic grill is excellent for searing & smoking to keep your wild game meat flavorful with very little effort.

Prep: 10 minutes Cook: 10-12 minutes Serves: 4-8

Ingredients

8 duck breast halves, skinless & bone-in

¼ cup Worcestershire sauce

2 tablespoons olive oil

½ teaspoon hot sauce

2 tablespoons garlic, minced

¼ teaspoon black pepper

Directions

Step 01: Mix Worcestershire sauce, olive oil, hot sauce, garlic, and pepper in a large bowl. Add duck breasts. Toss well to coat. Cover and let marinate in the refrigerator for at least 30 minutes. For best results, let marinate overnight.

Step 02: Preheat grill to medium-high heat.

Step 03: Grill the duck to desired doneness. Five minutes per side for medium-well. The size of the breast, and the temperature of the grill, will influence cooking time.