Carolina Brunswick Stew
Carolina Brunswick Stew
Your entire kitchen will smell amazing when you cook this Carolina Brunswick Stew recipe! When cold weather hits, it’s time to break out the Carolina Cooker® cast iron dutch oven or try out this beautiful red enamel oval pot to help simmer in all the flavors. A southern staple, we keep to our roots by adding in pulled pork, BBQ sauce and of course a blend of farm fresh vegetables! Great stew to prepare and freeze for a dinner idea anytime of the year. We think you’re going to love this sweet & smokey take on the traditional “hunters stew.”
Ingredients
1 pound pulled pork
1 onion, diced
3 cloves garlic, minced
3 cups chicken stock
2 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
1 cup lima beans
1 cup corn
1 cup green beans
1 cup potatoes, diced
1 can fire roasted tomatoes
Directions
Step 01:
Heat cast iron cookware of your choice to a medium heat. Toss in onions and minced garlic.
Step 02:
Sautéuntil onions are translucent and mixed well with garlic,
Step 03:
Next slowly pour in chicken stock, brown sugar and Worcestershire. Stir together liquids well.
Step 04:
Last add all the vegetables - beans, corn, potatoes and tomatoes.
Step 05:
Bring to a boil and then reduce to a simmer for 1 hour with the lid still on.
Step 06:
Remove lid and stir in pulled pork.
Step 07:
Simmer with lid off for 15 minutes and then serve!
Shop Related Products
Enamel Cast Iron Pot with Lid, 4.5 Qt
Item: #101647
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