Campfire Baked Beans
Campfire Baked Beans
Camping season is here, and baked beans are a must around the campfire. If you love BBQ and the smoky taste of bacon then you’re going to enjoy this one. A twist on traditional old baked beans using our Carolina Cooker® sauces.
Ingredients
2 cans pinto beans
2 cans of dark kidney beans
1 cup smoked bacon tips (rendered and crispy)
1 Tbsp oil
3 cloves garlic
1 cup diced onion
1 red bell pepper diced
1 jalapeno diced
1/4 cup chicken stock
1/2 cup Carolina Cooker -Sweet with a little heat
Salt and pepper to taste - as needed
¼ cup minced parsley
Directions
Step 01:
Heat oil in a pot over an open fire (or on the stove). Add in the bacon pieces and let render down until slightly crispy and a good amount of grease has formed in the pan. (This should only take about 5 minutes)
Step 02:
Add in the onions and peppers and sauté until tender. (make sure to stir constantly to avoid burning).
Step 03:
Add in the Garlic and mix in. Let sauté for about 30 seconds or until aromatic. Add in Carolina Cookers - Sweet with a little heat, parsley and chicken stock, mix well. Let simmer for about 15 minutes. Make sure to stir every 5 minutes or less to avoid burning.
Step 04:
Taste and adjust seasoning.
Step 05:
Note: Add more Carolina Cooker sauce if needed and serve.
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