Carolina Cooker® Pre-Seasoned Stew Pot, 14-Quart

Cast iron stew pots are useful outdoor cookware for campfire cooking. The construction offers excellent heat distribution, ensuring that the food will be cooked consistently. Great for boiling potatoes, cooking jambalaya, beans, shrimp and more. Pot outside dimension is 14-1/2" and inside dimension is 13-7/8", with a depth of 9". There are 3 cast iron legs that measure 2-1/2 inches tall, and help give stability to the pot. The dual side handles are designed to easily transport the pot, and they can support hooks and suspend the pot at a raised height over a fire. This 14-Quart stew pot comes pre-seasoned with soybean oil.

Specifications

• Cast Iron Stew Pot
• Carolina Cooker®
• Pre-seasoned
• Capacity: 14-Quart
• Height: 12-13/16 inches
• 3 cast iron legs
• Dual handles for lifting hooks
• Use ASC # 64494 High Pressure Cast Iron Burner
• BTU's: 113,000 with a 15 PSI regulator & hose
• Brass fitting, spring, and air shutter included
• Use ASC # 75679 Carolina Cooker® Replacement Burner
• Use ASC # 91052 High Pressure Regulator and Hose Assembly
• Use ASC # 54837 for replacement shutter, spring, orifice
• Use ASC # 109417 for replacement lid only

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